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More from the Gluten-free Gourmet: Delicious Dining Without Wheat

From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishesBette Hagman’s second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in “safe” versions — a lovely variety of meat, poultry, seafood, rice, …

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The Gluten-Free Revolution: Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After

An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot―a comprehensive and entertaining guide to living gluten-freeWay ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions …

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The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition

An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious …

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