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The AGE Food Guide: A Quick Reference to Foods and the AGEs They Contain

All foods contain AGEs―advanced glycation end products―which are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the body’s aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead …

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