Carol wrote this book for all of you who asked her for ideas for family get-togethers or a meal with friends or those special occasions like birthday parties, picnics or the holidays. The second edition of this book has been renamed to Gluten-Free Celebrations: Memorable Meals without Wheat. It's also been updated to reflect the latest gluten-free culinary techniques, the latest flours, and boasts an extensive appendix to help you with ingredient subsitutions. Carol offers hundreds of recipes that help you celebrate special moments with food that everyone will enjoy! Recipes for all those favorite foods we crave on a gluten-free diet. Such as crusty breads, crispy pizza, decadent brownies, flaky pie crust, and old-fashioned biscuits. Exciting menus help you design the perfect meal so that everyone looks lovely, tastes great, and all the flavors and colors of the meal complement each other.