Eating a gluten-free diet needn’t be a challenge. In this collection of recipes you’ll find a dish for all occasions from a dinner party to afternoon tea. Choose from sustaining Breakfasts including Semolina Crumpets and gluten-free Porridge. Simple Snacks such as Pork Sausage Rolls, Four-Cheese Scones and Corncakes with Spicy Avocado Salsa are not only great for sharing at picnics but also a real treat to enjoy at home. Ideas for Light Meals range from Polenta Tarte Flambée to Quinoa Spaghetti. Cooking for guests will be a breeze with recipes such as a hearty Chicken Tagine, crowd-pleasing Meatloaf and a Vegetable and Lentil Moussaka. Desserts include a Raspberry and Redcurrant Roulade, Peach Cobbler and the perfect Victoria Sponge Cake. There’s an invaluable section at the front of the book with information on how to avoid cross-contamination in your kitchen, the very best ingredients to include in a gluten-free pantry as well as tips for getting the best baking results every time. With delicious new ideas for gluten-free recipes as well as alternatives to traditional family favourites this book will enable you to create delicious free-from food at home that everyone can enjoy.